Last night I made a decadent chicken cacciatore dish. I used chicken thighs and chicken italian sausage that I bought from Publix. It's their Greenwise chicken, not organic, but antiobiotic free, and more affordable for us. I sliced an onion, put it in the bottom of the crockpot; topped it with the chicken thighs and sausage. I added a can of stewed tomatoes and a can of fire-roasted diced tomatoes, some minced garlic, basil, oregano, a half cup of red wine, salt and pepper. Next time I make it I will a add a can of tomato paste to thicken the sauce a bit. I cooked it on low for about 8 hours. Served with garlic mashed roast cauliflower. It was delicious and I'm sure the leftovers will be even better.
No comments:
Post a Comment